-
1 ester value
The English-Russian dictionary general scientific > ester value
-
2 ester value
Большой англо-русский и русско-английский словарь > ester value
-
3 ester value
-
4 ester value
Техника: эфирное число -
5 ester value
< chem> ■ Esterzahl f -
6 ester value
chemistry• esteriluku -
7 ester value
estergetal -
8 ester value
-
9 ester value
Англо-русский словарь по пищевой промышленности > ester value
-
10 ester value
nDETERG valor estérico m -
11 ester value
The English-Russian dictionary of the Pulp and Paper Industry > ester value
-
12 ester
-
13 value
1) (числовое) значение ( физической величины), величина; показатель, число2) оценка || оценивать3) значимость; ценность4) стоимость5) мн. ч. горн. содержание компонента в руде•value in terms of the unite of length and time — значение, выраженное в единицах длины и времени;to assign a value — приписывать значение;to assume a value — принимать значение;to attribute a value — приписывать значение;to improve a value — уточнять значение; повышать точность значения;to insert numerical values in an equation — подставлять числовые значения в уравнение;to predetermine [prescribe, preset\] a value — задавать значение;to read value off the scale — считывать показания по шкале;to revise [verify\] a value — уточнять значение-
AA value
-
Abbe value
-
absolute biological value
-
absolute value
-
acceptance value
-
accepted value
-
access value
-
acetyl value
-
acid value
-
actual octane value
-
actual value
-
adjusted value
-
adopted value
-
antiknock value
-
apparent biological value
-
approved value
-
approximate value
-
arbitrary value
-
ash value
-
assay value
-
assessed value
-
assigned value
-
asymptotic value
-
attrition value
-
available heating value
-
average value
-
baking value
-
base value
-
bearing value
-
blending octane value
-
blending value
-
bogey value
-
boundary value
-
bromine value
-
buffer value
-
calculated value
-
calibrated value
-
calibration value
-
caloric value
-
calorific value
-
carbonyl value
-
Cauchy principal value
-
cementing value
-
center-line-average value
-
certified value
-
cetane value
-
characteristic value
-
cla value
-
clear blending value
-
closeness value
-
coagulation value
-
coke value
-
color value
-
combustion value
-
commercial value
-
common value
-
complement value
-
component values
-
computed value
-
conservative value
-
constant value
-
conventional value
-
corrected value
-
corrosion value
-
crest value
-
critical value
-
current value
-
cutting value
-
datum value
-
decision value
-
default value
-
delivery value
-
design value
-
dietary value
-
digestive value
-
distillation value
-
dot value
-
drop-out value
-
effective value
-
eigen value
-
energy value
-
equilibrium value
-
Erichsen value
-
ester value
-
expectation value
-
experimental value
-
exposure value
-
extrapolated value
-
extreme value
-
fiducial value
-
finite value
-
flash value
-
food value
-
full-scale value
-
F-value
-
GC value
-
gloss value
-
gross calorific value
-
guess value
-
heating value
-
heat value
-
heating value as fired
-
high heat value
-
higher calorific value
-
holding value
-
imaginary value
-
improved value
-
indicated value
-
information value
-
inhibiting value
-
initial value
-
instantaneous value
-
integral value
-
intermediate value
-
internationally recommended value
-
inverse value
-
iodine value
-
item value
-
knock value
-
Koettstorfer value
-
least-squares adjusted value
-
least-squares value
-
legitimate value
-
limiting value
-
limit value
-
limiting dynamic value
-
local mean value
-
low heat value
-
lower calorific value
-
lower-range value
-
maximax value
-
maximum scale value
-
mean value
-
mean-square value
-
measured value
-
metallurgical value
-
milling value
-
minimum scale value
-
momentary value
-
NC value
-
net calorific value
-
net energy value
-
nominal value
-
normalized value
-
numerical value
-
nutritive value
-
observed value
-
octane value
-
open-circuit values
-
operating value
-
original value
-
oxygen value
-
part-program value
-
peak value
-
peak-to-peak value
-
peak-to-valley value
-
performance value
-
physical value
-
pickup value
-
place value
-
potential gum value
-
predetermined value
-
predicted value
-
preferred value
-
prestored value
-
principal value
-
proper value
-
quantization value
-
rank value
-
rated value
-
rated withstand value
-
rating value
-
real value
-
rectified value
-
reduced value
-
reduction value
-
reference value
-
refined value
-
refining value
-
regulatory value
-
resetting value
-
reset value
-
resultant value
-
returning value
-
revised value
-
rms value
-
rough value
-
roughness value
-
rounded-off value
-
saponification value
-
saturation value
-
scale-division value
-
second-hand value
-
setting value
-
set value
-
short-circuit values
-
short-time average value
-
soak value
-
spatial value
-
specific value
-
specified value
-
standard value
-
starting value
-
steady-state value
-
successive values
-
superheat value
-
survival value
-
tabulated value
-
target value
-
temporal value
-
test value
-
threshold value
-
toluene value
-
tone value
-
tool offset value
-
torsion value
-
total heating value
-
tristimulus values
-
true biological value
-
true food value
-
true value
-
typical value
-
unit value
-
unrounded value
-
upper-range value
-
U-value
-
value of argument
-
value of error
-
value of function
-
value of variable
-
variable value
-
virtual decision value
-
virtual value
-
V-notch Charpy value
-
weighted average value
-
weighted value
-
working value -
14 acid value
1. кислотное число2. коэффициент кислотности -
15 check value
контрольное число; контрольный признак -
16 acetyl value
-
17 iodine value
-
18 acetin value
The English-Russian dictionary general scientific > acetin value
-
19 acetyl value
The English-Russian dictionary general scientific > acetyl value
-
20 formylation value
The English-Russian dictionary general scientific > formylation value
- 1
- 2
См. также в других словарях:
ester value — esterių skaičius statusas T sritis chemija apibrėžtis KOH kiekis (mg), kurio reikia hidrolizuoti 1 g medžiagos esantiems esteriams. atitikmenys: angl. ester number; ester value rus. эфирное число … Chemijos terminų aiškinamasis žodynas
ester number — esterių skaičius statusas T sritis chemija apibrėžtis KOH kiekis (mg), kurio reikia hidrolizuoti 1 g medžiagos esantiems esteriams. atitikmenys: angl. ester number; ester value rus. эфирное число … Chemijos terminų aiškinamasis žodynas
Acid value — In chemistry, acid value (or neutralization number or acid number or acidity ) is the mass of potassium hydroxide (KOH) in milligrams that is required to neutralize one gram of chemical substance. The acid number is a measure of the amount of… … Wikipedia
esterių skaičius — statusas T sritis chemija apibrėžtis KOH kiekis (mg), kurio reikia hidrolizuoti 1 g medžiagos esantiems esteriams. atitikmenys: angl. ester number; ester value rus. эфирное число … Chemijos terminų aiškinamasis žodynas
эфирное число — esterių skaičius statusas T sritis chemija apibrėžtis KOH kiekis (mg), kurio reikia hidrolizuoti 1 g medžiagos esantiems esteriams. atitikmenys: angl. ester number; ester value rus. эфирное число … Chemijos terminų aiškinamasis žodynas
Biodiesel — This article is about transesterified lipids. For hydrogenated alkane renewable diesel, see Vegetable oil refining. For biomass and organic waste to fuel production, see Biomass to liquid. For unmodified vegetable oil used as motor fuel, see… … Wikipedia
Cocaine — For other uses, see Cocaine (disambiguation). Cocaine … Wikipedia
HEBREW LITERATURE, MODERN — definition and scope beginnings periodization … Encyclopedia of Judaism
Romance languages — Romance Geographic distribution: Originally Southern Europe and parts of Africa; now also Latin America, Canada, parts of Lebanon and much of Western Africa Linguistic classification: Indo European Italic … Wikipedia
DBSCAN — (for density based spatial clustering of applications with noise) is a data clustering algorithm proposed by Martin Ester, Hans Peter Kriegel, Jörg Sander and Xiaowei Xu in 1996.[1] It is a density based clustering algorithm because it finds a… … Wikipedia
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia